 | An introduction to Thai Food |  | Tropical Fruit Salad with Chicken and ShrimpThe Thai concept of mixing tangy fresh fruits and vegetables together in a salad is old and borrowed from India. In Thailand, this colourful salad is popularly sold by street vendors. |  | Chiang Mai Curry Noodle SoupAlthough this noodle soup from Thailand is delicious served plain, a variety of crispy, tasty toppings delivers an exciting flavour boost and lively textures. |  | Thai Coconut Chicken SoupA signature dish of Thailand, also works beautifully with a Western menu. In winter, its herbal flavours of galangal, lemongrass and kaffir lime warm the body; in summer, its characteristic lightness makes it pleasingly refreshing. |
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